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SPE173: Qualità Sensoriale, Emotiva e Comunicativa nelle Mostre (30 ore)
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10) Entertainment and Show Experience
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TAS104: Corso di Perfezionamento per Cuoco Esperienziale (60 ore)
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9) Qualità Espositiva in ambito Museale e Artistico
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5) Progettare Esperienze di Qualità
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8) Specialisti in Interpretazione del Patrimonio Culturale Enogastronomico
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7) Specialisti in Dinner Experience
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6) Specialisti in Guest Experience
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4) Elementi di Quality Management per le Esperienze
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