Food and Wine Tourism Manager with Specialization in Experiential Offers (800 hours)
Supplying authority: Helios Study Center
Course Type: Professionalizing course which provides for the issue of Professionalizing Certificate pursuant to Law 4/2013
Course delivery methods: Online
Recognized Professional Profiles:
- Food and Wine Tourism Manager
- Experience Manager
Structuring of the training path and EQF level
800 hours of total effort (total workload necessary to obtain learning outcomes) that can be distributed on average over a semester and structured in:
-
- 540 hours training in E-learning mode
- 140 hours Project Work or Internship
- 120 hours of commitment to devote to self-study, individual activities to time for preparation for exams.
EQF level:
Food and Wine Tourism Manager: Level 6
Experience Manager: Level 5
Certifications issued
- Food and Wine Tourism Manager
- Head of Experiences (with specialization in the Catering sector)
These figures are also recognized by the Italian Association of Tourism Professionals and Cultural Operators (AIPTOC) authorized by Ministry of Economic Development (MISE) to release Certificate of quality and professional qualification of the Services pursuant to Articles 4, 7 and 8 of Law 4/2013.
For the detailed programme, costs and purchase methods, please refer to the website of the Centro Studi Helios Training Body:
TAS59: Food and Wine Tourism Manager with Specialization in Experiential Offers (800 hours)
Basic courses
Thematic courses on the Design of Experiences
Courses with Professionalizing Certification pursuant to Law 4/2013
